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Post by Aranel on Feb 10, 2005 10:17:41 GMT -5
Yeah, I've never heard of those, either. I only know of the Pillsbury Dough Boy . . . |
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Post by Iure on Feb 10, 2005 10:18:45 GMT -5
I know about cookie dough, and that it is way too yummy....
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Post by Aranel on Feb 10, 2005 11:27:02 GMT -5
Amen! I love to eat it when I'm making cookies!
I hope I don't get saminilla(sp?) poisioning!
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Post by Iure on Feb 10, 2005 11:30:48 GMT -5
Yeah, when I'm making cookies or apple pie, half the dough gets eaten before it makes it into the oven...(But I'm not the only one to blame for that, my mom and sister 'help' me with the eating...  ) |
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Post by Aranel on Feb 10, 2005 11:39:55 GMT -5
I love pie crust, dough or cooked, they're both good. Have you ever had funnies? It's pieces of pie crust cut up into small strips with cinnamin-sugar sprinkled on top. *drools and nearly faints in hunger* it's too close to lunch to be thinking about that!
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Post by Iure on Feb 10, 2005 11:42:07 GMT -5
Funnies sound very good. You're talking about lunch, when I'm close to dinner... I like time zones, they are funny!!
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Post by Aranel on Feb 10, 2005 12:00:39 GMT -5
He he he! Yeah, while I eat an early lunch here, people on the west are eating breakfast!
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Post by Iure on Feb 10, 2005 13:08:38 GMT -5
it has been two changes since my hobbithood, but all this talk about food makes me hungry... well, not hungry, I just need chocolate!! My mom already bought those chocolate easter eggs, and now I'm addicted....
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Post by Miss_Anthropic on Feb 10, 2005 22:50:55 GMT -5
It depends on what kind of crust (for me to eat it)!
Like, cheesecake crust...sooo yummy!
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Post by Miss_Anthropic on Feb 10, 2005 23:09:32 GMT -5
*twiching eye* I....dont....know....
Oh well! Its still got good crust!
I like Dutch Apple pie crust and pumpkin pie crust. Other crusts are too tasteless!
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Post by Miss_Anthropic on Feb 10, 2005 23:26:27 GMT -5
Oooo! I forgot about graham (hehe, ham) cracker crust! I like that stuff!
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Post by Aranel on Feb 11, 2005 13:25:29 GMT -5
We make our crust with the same, except we use Wondra instead of flour. Wondra is a gravy thickener and it gives it a slightly bitter taste when uncooked and a wonderful light and airy, buttery taste when cooked! MMM Mmm delicious!
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Post by Aranel on Feb 12, 2005 15:55:50 GMT -5
Thanks. Which post was I asking about the theatre on?
Also I just have to say it, I LOVE PIE!!!
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Post by Iure on Feb 13, 2005 6:31:03 GMT -5
I agree (about the ice cones), but only the real ones, not those paper-like cones for little children.. It's like eating card board *pulls 'iew'-face*
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Post by Shelob on Feb 13, 2005 23:00:58 GMT -5
Hi I'm new I know Ima Nut ;D
she suckored me into it
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