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Post by Lady Jaywyn on Mar 4, 2005 16:15:19 GMT -5
YEAH!!! LET'S POST A RECIPE THREAD!!! WHEEEEE!!! FULL OF RECIPES FOR CHOCOLATE CAKES, CHOCOLATE SYRUPS, CHOCOLATE BROWNIES, CHOCOLATE COOKIES, CHOCOLATE STRUDELS OR HOWEVER YOU SPELL THAT, CHOCOLATE BUNNIES...
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Post by Erutanie on Mar 4, 2005 18:22:18 GMT -5
i got a recipe for snickers, reeses, almond joy, etc.
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Post by Iure on Mar 5, 2005 11:11:45 GMT -5
I knew a recipe for making a wonderful chocolaty cake without baking!! give me a few days to find and translate it, and I'll post it. (It involves ordinary cookies, butter and cocoa powder... the rest I can't remember right now...)
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Post by Aranel on Mar 5, 2005 15:44:52 GMT -5
This is now officially the recipe thread:
Chocolate Chip Cookie Pie:
1/2 cup room temperature butter
1/2 cup shortening
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon(t or tsp) of vanilla
2 eggs
1/2 cup flour
Chocolate chips, m&ms, your fav candy
Unbaked pie shell.
Whip butters and sugars with electric mixer. Add eggs and vanilla. Add glour. Pour into unbaked pie shell. Sprinkle chips/m&ms on top. bake 30 min. @ 325 degrees farinheit(sp?)(adjust to your oven temperature because although they are all our friends, every oven is different!). Sprinkle more chips on top. Bake for another 30 min. Taste's delicious with ice cream!
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Post by Erutanie on Mar 5, 2005 17:22:24 GMT -5
ooh i'll have to try that.
i'll post one when i feel like tying it
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Post by Miss_Anthropic on Mar 29, 2005 21:33:06 GMT -5
I like rice candy
and my favorite cookie(s) is short bread and rum balls
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Post by Iure on Mar 30, 2005 4:04:57 GMT -5
The chocolaty cake without baking: 200 grammes of margarine 200 gr. sugar 50 gr. cocoa powder 2 eggs 250 gr. cookies (tea biscuits) Smash the biscuits into smithereens. (Okay, small bits are good enough) Mix the eggs with the sugar, and add the cocoa powder bit by bit. Melt the margarine (don't let it get too hot.) Mix the melted margarine with the egg-sugar-cocoa mix, and then add the biscuit bits. Mix it all. Put it in a cake tin (if you put plastic in the cake form first, it is easier to get the cake out) and place it in the fridge for a few hours. this is a bit what it looks like:  Yummy!! |
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Post by Aranel on Mar 30, 2005 11:47:57 GMT -5
The chocolaty cake without baking: 200 grammes of margarine 200 gr. sugar 50 gr. cocoa powder 2 eggs 250 gr. cookies (tea biscuits) Smash the biscuits into smithereens. (Okay, small bits are good enough) Mix the eggs with the sugar, and add the cocoa powder bit by bit. Melt the margarine (don't let it get too hot.) Mix the melted margarine with the egg-sugar-cocoa mix, and then add the biscuit bits. Mix it all. Put it in a cake tin (if you put plastic in the cake form first, it is easier to get the cake out) and place it in the fridge for a few hours. this is a bit what it looks like: Yummy!! It looks good, but I'm not sure how to measure grammes . . . what can they be translated to? |
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Post by Iure on Mar 31, 2005 4:06:06 GMT -5
Okay, let's see:
200 gr. = 7 oz.
50 gr. = 1.8 oz.
250 gr. = 8.8 oz.
hope this helps you.
I've got a question, too: What is a cup?
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Post by Erutanie on Mar 31, 2005 10:12:03 GMT -5
8 oz.= 1 cup
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Post by Iure on Mar 31, 2005 12:20:47 GMT -5
ahhh... Merci!! ;D
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Post by Erutanie on Mar 31, 2005 22:39:56 GMT -5
i used to know all the conversions from a teaspoon to a gallon, but i can remember the conversions up to a cup at the moment.
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Post by Lady Jaywyn on Apr 2, 2005 18:49:26 GMT -5
That's okay. We forgive you.
(secret message to Elondra: could you please post the recipe for your special cookies? *makes huge bambi eyes and clasps hands beseechingly)
(secret message to the rest of the world: these cookies are awesome!)
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Post by Erutanie on Apr 2, 2005 22:49:14 GMT -5
spoon it won't let me type s p o o n. i have to space it out.
is p-o-o-n a bad word or something?
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Post by Iure on Apr 3, 2005 13:01:15 GMT -5
Not that I know...  |
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